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Jesus Abril / Age, Phone, Address

Found 32 people

Phones & Addresses

Name
Addresses
Phones
Jesus Abril
25315 129Th Ave, Homestead, FL 33032
(305) 258-7495
Jesus R Abril
6638 98Th Dr, Broomfield, CO 80021
(303) 487-0485
Jesus Abril
3229 Castalia Ave, Los Angeles, CA 90032
(323) 224-8927
Jesus H Abril
874 Clark Ave, Encinitas, CA 92024
(760) 753-3474
Jesus F Abril
1866 24Th St, Douglas, AZ 85607
Jesus Abril
4879 Bevers St, Sierra Vista, AZ 85650
(520) 452-1216

Publications

Us Patents

Stable Emulsions Of Oils In Aqueous Solutions And Methods For Producing Same

US Patent:
8529979, Sep 10, 2013
Filed:
Jun 1, 2010
Appl. No.:
12/791714
Inventors:
Jesus Ruben Abril - Westminster CO, US
George E. Stagnitti - Longmont CO, US
Assignee:
DSM IP Assets B.V. - Heerlen
International Classification:
A23D 7/00
US Classification:
426602, 426601
Abstract:
Methods for making highly stable, oxidation-resistant emulsions comprising an oil, an emulsifier, an emulsion stabilizer and water are provided. The invention is particularly well suited for oils that are susceptible to oxidation, such as long chain polyunsaturated fatty acid oils. The resulting emulsion is highly stable and resistant to oxidation, and is useful in a number of products and as a stand-alone product.

Polyunsaturated Fatty Acid-Containing Oil Product And Uses And Production Thereof

US Patent:
8034391, Oct 11, 2011
Filed:
Jun 30, 2006
Appl. No.:
11/428277
Inventors:
Jesus Ruben Abril - Westminster CO, US
Assignee:
Martek Biosciences Corporation - Columbia MD
International Classification:
A23D 9/02
US Classification:
426490, 426417, 426607
Abstract:
The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions. The present invention also includes a microbial oil product prepared by extracting an oil-containing fraction comprising at least one LC-PUFA from a microbial biomass, and treating the fraction by a process of vacuum evaporation, wherein the oil product has not been subject to one or more of a solvent winterization step, a caustic refining process, a chill filtration process, or a bleaching process.

Fortifying Non-Fat Food Products With Polyunsaturated Fatty Acids

US Patent:
2012012, May 24, 2012
Filed:
Feb 28, 2011
Appl. No.:
13/036951
Inventors:
Suzy Xiaoqing Zeng - Louisville CO, US
Georgia A. Anderson - Longmont CO, US
Jesus Ruben Abril - Westminster CO, US
Wei Wang-Nolan - Ellicott City MD, US
Assignee:
Martek Biosciences Corporation - Columbia MD
Whitewave Services, Inc. - Dallas TX
International Classification:
C11B 5/00
A23C 9/00
A23D 9/00
A23C 19/00
US Classification:
426541, 426582, 426583, 426585, 426601
Abstract:
According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to reduce the rate at which the polyunsaturated fatty acids oxidize in the non-fat base. At least one of the one or more stabilizing ingredients comprises a protein, a lipid, or a protein-and-lipid combination.

Food Fortification With Polyunsaturated Fatty Acids

US Patent:
2008009, Apr 24, 2008
Filed:
Aug 27, 2007
Appl. No.:
11/845575
Inventors:
Srinivasan Subramanian - Broomfield CO, US
Brian Connolly - Broomfield CO, US
Michelle Crandell - Boulder CO, US
Jesus Abril - Westminster CO, US
Assignee:
MARTEK BIOSCIENCES CORPORATION - Columbia MD
International Classification:
A23P 1/08
A23D 7/00
A61K 31/202
US Classification:
514560000, 426289000, 426302000, 426304000, 426309000, 426601000, 426089000
Abstract:
Coated food products fortified with a polyunsaturated fatty acid, including sweetened food products, and methods for their preparation are provided.

Microwaveable Popcorn And Methods Of Making

US Patent:
8039030, Oct 18, 2011
Filed:
Jun 30, 2006
Appl. No.:
11/428296
Inventors:
Jesus Ruben Abril - Westminster CO, US
Thayne Fort - Denver CO, US
Assignee:
Martek Biosciences Corporation - Columbia MD
International Classification:
A23L 1/36
US Classification:
426 93, 426601, 426808
Abstract:
Microwaveable popcorn compositions, products and methods of making the same are disclosed. The composition includes unpopped popcorn kernels, an oil comprising at least one omega-3 LC PUFA, and an oil that is solid at about 20° C. The an oil comprising at least one omega-3 LC PUFA can include a microbial oil prepared by extraction with isopropanol and water in the absence of winterization.

Food Products Comprising Long Chain Polyunsaturated Fatty Acids And Methods For Preparing The Same

US Patent:
2007024, Oct 25, 2007
Filed:
Jul 3, 2007
Appl. No.:
11/773342
Inventors:
Jesus Abril - Westminster CO, US
Michelle Crandell - Longmont CO, US
Assignee:
MARTEK BIOSCIENCES CORPORATION - Columbia MD
International Classification:
A23D 9/00
US Classification:
426601000
Abstract:
The present invention includes a food oil composition comprising a blend of a first oil comprising an LC PUFA and a second oil comprising substantially no LC PUFA. The first oil can preferably comprise an omega-3 LC PUFA, an omega-6 LC PUFA or mixtures thereof. The present invention also provides methods of food preparation, more particularly, methods for skillet-frying, deep-frying, methods for preparing edible lipid-containing food sauces, methods for preparing extruded food products, and methods for enhancing the LC PUFA content of a food product, particularly previously cooked food products, and food products prepared in accordance with such methods. Such compositions and methods are useful, for example, for increasing intake of LC PUFAs.